Kaohsiung's pretty crowded and with the change in temperature by 20 degrees upwards, I have to get acclimatised quickly.
Finally met up with my godsis after a long journey and many years of discussion on visiting Taiwan! We went to a stall nearby which serves fried pancakes that consisted of different flavors, and it also was beside her schoolmate's drink stall.
After food, we went to Anping, with her help of a friend who was going by that area, we hitched a ride that brought us to Anping, a historical fortress that watches the coasts of this area.
This tower wasn't something easy to go by as it was a one-human wide stairway up to about 4 storeys high.
There's really alot to see and do here, especially the local food; nice and cheap.
Desserts at a local beancurd stall with lots of variation. We had a bun which wasn't like any regular buns - filled with vegetables, salted eggs, mushrooms on top of the primary pork filling.


Certainly alot ate this evening before we caught a cab back to our hotel.








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